195 under 30

restaurant

“I've come to a place known as um Los Perrines del Poblado. This is in Poblado. They sell hot dogs. But this is not your classic hot dog. I am talking about a hot dog where the bun is so big. You can fit a quail's egg, you can fit potatoes, you can fit bacon, you can fit three different sausages in here, salad, sauce, everything until it creates this monstrosity. Whatever. This is like the Godzilla of hot dogs.”

restaurant

“This place is a classic local eatery... they're really known for the barbecue... I've got a plate of grilled pork neck... that is some of the juiciest pork I think you can ever get anywhere in the world... the flavor that fiery charcoal flavor... it's not burnt but it's perfect.”