Barrett Ishida

restaurant

“That was really good, a really good experience... It really broadened the horizons of what Korean food was to me. A lot of small dishes, a lot of really fresh ingredients, more subtle flavors... It's in the MICHELIN Guide. It's pretty new but so far it's got like a perfect score. Definitely recommend going there if you're in town.”

cafe

“Ikseondong and coffee at Nakwon”

cafe

“So this cool looking coffee shop was really close to our hotel, so let's go get some breakfast.”

nightlife

“The last time we came to Hongdae, it was too late, like everything was kind of closed. But it looks like it's still going on right now. So far, the first three performances we saw had a couple older dudes and some girl group singing and dancing to a very very sexual song.”

restaurant

“Okay, we're going to dinner now. We're gonna eat some Korean-style raw crab. Got some sides here. Look at this bubbling egg custard. There it is. It's just raw? You don't dip it in anything? It's marinated.”