Good Food Friends

restaurant

“Tuttis actually gets our vote for the best pizza in Essendon. It's super light, thin, and crispy on the edges. A very well balanced pizza with great flavor.”

restaurant

“Down in Port Melbourne, Bay 101 do one of the best looking pizzas that we've seen this year, but the pizza also walks the walk. It had a great balance between the dough, sauce, cheese, and basil.”

restaurant

“Bruno's Pizza in Hallam. This is something a bit different to any other pizza that we tried this year. It's thin and crispy, but it packs one of the biggest punches we've ever had in terms of the flavor.”

restaurant

“This one is run by Tony Nicolini, who's also behind DOC. As you'd expect, this Albert Park pizza is great. Technically, it's definitely one of the best in Melbourne. It's very light, has a strong structure, and great balance.”

restaurant

“The pizza almost defies physics with how light and tight it is. Some of the richest tomato flavor we've had in that sauce, and the overall balance of flavor is sensational. We described it as a modern twist on the classic margarita.”

restaurant

“Down in Mentone, you've been living under a rock if you haven't heard of Sunnyside. We loved everything we had there. It's unique to the area... the Grandma Pie at Sunnyside is one of my personal favorites.”

restaurant

“I love Pane e Pizza, it's a great place. They do everything. It's a bakery, a cafe, a restaurant, a pizzeria. The pizza is fantastic. The pizza is simple, well balanced, and the quality of each ingredient really shines through.”

restaurant

“You've probably heard of this one now because it's been absolutely everywhere lately, especially after the owner Luca won best international pizza maker of Oceania, and his pizza is actually now in the top 10 globally, which is absolutely massive.”

restaurant

“The dough is light with the nicest crisp. And the sauce has a rich flavor, but also a slight sweetness. The cheese was browned perfectly. This is a seriously good pizza. If you haven't tried Circa 900 yet, you need to get down there and give it a go.”

restaurant

“There is something about this pizza. I've heard it described as more of a Sicilian style, but one thing I know for sure is that the owner, Mario, knows how to do pizza. The flavor is absolutely sensational, and the dough is fantastic.”