Michael Motamedi
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Bar Boqueria
★ 4.8restaurant
“I usually go right to bararia for AA and some razor clams This bar is the Market's version of shears and ask for share you sit shoulder toosh shoulder with strangers who by the end of your meal somehow feel like Old Friends eight my favorite thing on the menu you asked the razor clams”
Mama Juice
★ 4.7cafe
“Mama Juice his grandma started out selling plantains on the street in 1944 she was able to get a tiny stand here in the market and today just look at how much they've grown”
Mercat de la Boqueria
★ 4.5shopping
“Step inside Barcelona's iconic La Boqueria Market, a must-visit destination for food lovers, and immerse yourself in its rich culinary history dating back to the 13th century. It's a paradise for food lovers and an essential stop on any visit to Barcelona.”
Victor Pakita
★ 5.0shopping
“our first stop today my favorite ibero place thank you so much you shave us off some ibero you can find Iberico everywhere in this market but there's a reason I keep coming back to Victor's stand”
Xurreria Banys Nous
★ 4.5cafe
“For a sweet finish, I head to Xurreria Banys Nous, a tiny spot tucked away in the Gothic Quarter. Here, fresh churros are made daily, with options like Nutella-filled churros that are absolutely divine. This humble spot has won the hearts of locals and tourists alike, and it’s no wonder Bourdain loved it. Perfect for a quick stop during a day of exploring Barcelona’s historic streets.”
Dos Pebrots
★ 4.5restaurant
“In the bustling neighborhood of El Raval, Dos Pebrots stands out for its bold reinterpretations of ancient Mediterranean recipes. Run by Chef Albert Raurich, a former head chef at the world-renowned El Bulli, this restaurant is the perfect mix of tradition and innovation. Dishes like lamb slow-cooked with fermented garlic and creative takes on seafood make it a top pick for foodies seeking a modern twist on local cuisine.”
Bar Córdoba
★ 4.2restaurant
“Located in the charming Pubilla Casas neighborhood of L'Hospitalet de Llobregat, Bar Córdoba has been serving Andalusian-inspired tapas since the 1970s. Known for its family-run, down-to-earth vibe, it has become a staple for both locals and visitors. The highlight here is the deliciously fresh sardines and iconic tortitas de camarones, alongside the cozy atmosphere that makes it a favorite for casual dining.”
P Ada
★ 4.3restaurant
“and next up is a dish that'll have you booking a flight tomorrow at p Ada a Colombian classic watching it come together is its own theater first the chicken goes in followed by a handful of chizo corn scattered everywhere soy sauce barbecue more sauce on top of sauce and you guessed it when it's piled up nice and pretty every plate gets a layer of melted cheese if I've ever seen a heart attack on a plate that's this food is meant to be shared meant for late nights and lingering conversations you don't eat this alone you eat it with friends with strangers it's a dish that binds people together over stories laughs and a few beers dude it's got too many flavors in there dude I don't even know what I mean exactly it's Hardy it's filling”
Iglesia de la Santísima Trinidad
★ 4.6experience
“when you reach the yellow church it's like hitting gold back in the 16th century Colombian revolutionaries met here to fight for independence now every day is a celebration of freedom”
Plaza de la Trinidad
★ 4.7experience
“Welcome to La Plaza De La Trinidad and hetan the city's most colorful neighborhood walk here and you'll feel it instantly art spilling onto the streets banners draped above characters you need to meet music echoes in every corner this place isn't a backdrop it's a living breathing character with a beat all its own.”
Chamo Burger
★ 4.2restaurant
“First stop chamo Burger, a local Legend. They got so many burgers on this grill that they can't actually oil the bottom, they have to spray the top of the burger patty with oil then they flip. At Chamo's, too much isn't a concept. Layers of sauce, lettuce, chips get topped with more sauce and of course, it's not complete without that final touch, a blanket of melted cheese. It's the kind of burger that makes you forget every rule you ever learned about moderation. It goes down like butter, full of flavor, the salting is perfect.”
Cartagena
day trip
“welcome to Cara Colombia my kind of paradise”
Rosario Islands
★ 4.4day trip
“I'll show you how to dive into the best of Las Islas De Rosario what to eat where to go and how to make the most of it”
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