Mike and Ashley
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Maritime Museum
★ 4.1experience
“There is a Maritime Museum right at the Cat Point Garden. It is included with the Dubrovnik Pass, so if that’s something that you’re interested in doing, if you want to see the museums, if you want to see the city wall, definitely opt for the pass.”
Buža Bar
★ 4.0bar
“Yo, look where we are right now. This place is insane. We’re overlooking the water, the Adriatic Sea, and it is gorgeous. There’s islands right in front of us... and about to have a cocktail.”
Dubrovnik City Walls
★ 4.6outdoor adventure
“We’re going to go see the ancient wall... Today, the city wears its scars in the roofs, with the rebuilt ones being a brighter shade of orange. Somehow, despite everything the city’s been through, it’s still standing, and we’re privileged to be able to explore inside its city walls.”
Cat Alley
★ 4.7experience
“Apparently, there’s a place called Cat Alley, which is only a minute walk away from here, so we’re going to go check it out and see if we can see some cats. So, what did you think of Cat Alley? There’s only one cat, but it was a very beautiful alley.”
Dubrovnik Old Town
experience
“We only had 24 hours in Dubrovnik, Croatia and somehow it still became one of our favorite cities in Europe. From hidden alleyways and cliffside bars to incredible seafood and centuries of history, we spent the day wandering through Dubrovnik’s Old Town with almost no plan at all, which made it even better.”
Wukang Mansion
★ 4.4experience
“Right down the street from the quirky and famous Wukang Building in Shanghai's French concession...”
Old Jesse Restaurant (Tianping Road)
★ 3.7restaurant
“Right down the street from the quirky and famous Wukang Building in Shanghai's French concession is Old Jesse Restaurant, which has been serving up traditional Shanghainese dishes since 1990. There are several locations in the city, but we think the one on the Tianping Road is the one to try. It was cramped, cozy, and felt just right. We tried two famous dishes: Shanghai-style braised pork belly, and red dates with glutinous rice. Both of these dishes exceeded our expectations, and we couldn't have asked for a better place to spend the evening.”
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