Quest Unbound

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“Phở Cồ Thắng: a rich, delicious broth that continues the traditional Pho making from Nam Dinh.”

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“Bánh Canh Ruộng: another local gem, serving banh canh with Hoi An rice field style.”

restaurant

“Bánh Xèo Ms Hoa: the best banh xeo we've ever had in Vietnam. ... This is the best bun out in the world. It's so good.”

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“Bún Chả Ta: born in Ha Noi, a delicious dish that we keep coming back to every time we're in Hoi An. ... Bun Cha is kind of like the northern specialty. Uh especially Ha Noi, and I think the owner he's from Ha Noi.”

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“Cao Lầu Trần Quốc Toản: a hidden gem that hasn't been discovered by even the locals. The best cao lau I've tasted so far.”

restaurant

“Kanomjeen Sanpakoi Noodles”

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“All right, why over over here, delicious! So we got the large portion, comes with soup and two sauces... The chicken's good, the hero is actually the rice, it's cooked in this really lovely broth. I like it, it's cheap and cheerful. The chicken is really good, it's really tender. It makes a really nice kind of quick lunch. This branch here, it's definitely bigger and it's the original, so I don't think you need a lineup, but we got served pretty quickly. It's worth a try.”

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“Huen Muan Jai Restaurant”

restaurant

“we've arrived at one of our favorite noodle places in changai... they specialize in a fish like a fishball noodle which is a Cantonese Chinese inspired noodle I absolutely love it it's one of my childhood favorites and I'm here to eat it again I'm so excited.”

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“Withilarb Chareonmuang Restaurant”