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Onzoshi Kiyoyasu-tei Roppongi
★ 4.1restaurant
“Today we’re introducing "Onzoshi Kiyoyasu-tei" in Roppongi! A sophisticated adult sanctuary where you can relax and enjoy fine Japanese cuisine in private rooms. The highlight here is their luxurious "Ran Course." The main dish features a premium Kuroge Wagyu steak comparison, masterfully grilled to perfection. To top it off, you can enjoy authentic Sushi hand-rolled by skilled chefs as the grand finale. A divine collaboration of meat and sushi!”
Sumiyaki Unafuji Tokyo Opera City
★ 4.7restaurant
“Sumiyaki Unafuji Tokyo Opera City is an elevated unagi restaurant in Shinjuku, perfect for a special meal with someone important. The unagi is the star here, grilled until crisp on the outside and fluffy inside. The restaurant uses ao unagi, a premium eel that is more than 30% larger than standard eel, with exceptional thickness, richness, and umami. Recommended dishes include the Premium Unagi Set, featuring a whole ao unagi, and the Tokyo Opera City exclusive course, where you can enjoy not only unagi but also Hida beef and seasonal specialties.”
Nagoya Cochin Ichiou Ginza
★ 4.0restaurant
“Today we’re introducing "Nagoya Cochin Ichiou" in Ginza! A prestigious restaurant where you can enjoy authentic "Nagoya Cochin," one of Japan's top three premium chickens. Their premium "Oyakodon" (Chicken and Egg Bowl) is a must-try, featuring rich, tender meat and creamy eggs. Enjoy a sophisticated dining experience in their elegant private rooms!”
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