Urban List

restaurant

“Saint Peter's chef owner Josh Niland is acknowledged globally for his game-changing approach to seafood. The tasting menu is unlike anything else, showcasing Australia's wealth of seafood, even in the desserts.”

restaurant

“For style meets substance in the middle of the city, Shell House's Dining Room and Terrace is an absolute must. We love the fancy snacks here and that every visit feels like a special occasion.”

restaurant

“Sydney loves an omakase and Besuto is an elite example of the format. You can expect sashimi, a few cooked items and nigiri using the market's best produce on that day. Head to the cosy whiskey bar next door when you're done to round out an unforgettable meal.”