we're going places
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Cats' Eye
★ 4.1restaurant
“This place serves curry and omelette rice. We’re just gonna go with their signature dish. The curry is a bit mild But the hayashi (hashed beef) makes up for it Not bad for a quick meal.”
Coffeelin
★ 4.2cafe
“We’re going to a cafe hidden in a quiet corner A cozy spot for us to fuel up This place has a cool, relaxed Milanese vibe to it And it is a pet-friendly spot... The mocha is pretty good, it’s super balanced So is this latte, honestly, both drinks are great But this is the special one here I think it’s worth coming here for this alone Especially if you love furry friends I quite like it here”
Casa do Vasco
★ 4.5restaurant
“This is a neighborhood Portuguese deli and wine shop But it also operates as a private dining space With the owner basically acting as your personal host... The sardines really stand out in this Next up is the iconic Portuguese dish The bacalhau, which is basically salted cod This is clams in a garlicky white wine and cilantro broth Goes so well with white wine and I love the sauce Pretty decent meal overall”
Blossom
★ 4.1cafe
“We’re back in Kowloon City again There’s something special about the vibe here This is where we’ll be having lunch today... Are you familiar with the film director Wong Kar Wai? This cafe has a special menu dedicated to his works Custom drinks designed with film elements... And now the drinks set that’s based on the film character Su Li-zhen (蘇麗珍) A matcha soda for ‘Days of Being Wild’ A rose gin for ‘In the Mood for Love’ And a hickory smoked cocoa coffee for ‘2046’ Some interesting stuff they’ve got here”
Ye Shanghai
★ 3.9restaurant
“We will be having some Shanghai food tonight It is my first time coming to this branch There’s another one in Admiralty but no Michelin star... We’re gonna get their set menu and some other stuff... Starting off with this good looking appetizer platter I love pork terrine So simple and delicious A perfect balance of sweet and savory... This is crispy and soft at the same time A good way to finish off a great meal”
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