Ajíacos y Mondongos

Savor the traditional Mondongo soup, a local specialty, at this long-standing restaurant approved by famous artist Fernando Botero.

In their own words: “Something extremely famous in the region of Antioquia is the Mondongo. Basically a soup, a broth made from the guts of cows. And I came to this super traditional place called Ajíacos y Mondongos, which for thirty-two years have fed the paisas and even have the approval of Fernando Botero himself. His autograph is here, as well as his photog”