Anak Baba is a highly-rated Peranakan restaurant in Kuala Lumpur, known for its delicious delicacies and unique blend of Indo-Malay and Chinese flavors. A must-visit for an authentic Nyonya food experience.

Try their delicious Peranakan delicacies, especially the pai tee with its crispy shells and jicama filling, and the unique turmeric-marinated fried chicken.
In their own words: “We're going for some Peranakan cuisine. That's right we got Anak- Baba right here. Open since 2018, only pumping out some delicious delicacies. So we got to get in here and try it for ourselves!”
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