Angelopolitano is a distinguished restaurant in Mexico City known for its authentic Puebla cuisine, especially its mole poblano. It's a fantastic destination for experiencing sophisticated regional Mexican flavors.

Book ahead, especially between July and September for the seasonal chile en nogada, and don't skip their tres leches dessert.
In their own words: “If Puebla had a second home in CDMX, Angelo Poblano would be it. Set in Roma Norte, this intimate spot is a crash course in Poblano classics. Rich mole Poblano, overstuffed semitas, and the seasonal showstopper, chile en nogada. It's not just cozy, it's curated with dishes that stay faithful tradition, but land with a sense of occasion. Chef Gerardo Quezadas brings polish without pretense, making Angelopolitano one of those must-try Mexico restaurants that feels like a warm Sunday lunch with family, if your grandma plated like a fine dining chef.”
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