Ants

Arrive early to secure their highly sought-after small-batch pastries, especially the twice-baked croissant.

In their own words: “I'm heading on my way to a small batch bakery called Ants. They're only open three days a week and I definitely wanted to visit while I was in Vienna. We got our pastries. This is the twice baked croissant, poppy seed roll, and then filter coffee. Oh my god, that is so bum. Wow.”