Azul Histórico

Make a reservation to enjoy a gourmet experience in an enchanting dining room filled with trees and lanterns, offering creative twists on traditional Mexican dishes.

In their own words: “For a gourmet experience, I recommend Azul Historico. Just a 10-minute walk from the Palasio Postal, the enchanting dining room filled with trees and lanterns sets the perfect romantic mood. The menu offers a creative twist on traditional Mexican dishes, and you can expect to spend around 25 to 40 USD per person.”

Experience Chef Ricardo Muñoz Zurita's masterclass in regional Mexican cuisine, with dishes like cochinita pibil and Oaxacan mole, especially in the bustling courtyard of the Centro Histórico location.

In their own words: “The Azul Trilogy: Azul Histórico, Azul Condesa, and Azul y Oro. These three restaurants, each with its own distinct vibe, are united by Chef Ricardo Muñoz Zurita's deep dive into regional Mexican cuisine. From the bustling courtyard of Azul Histórico in the Centro Histórico to the intimate setting of Azul Condesa, and the more casual Azul y Oro, you're getting a masterclass in Mexican flavors. Think cochinita pibil from Yucatán, mole from Oaxaca, and seasonal specials that celebrate the country's culinary calendar. It's a journey through Mexico's diverse food landscape, all under one culinary umbrella.”