Bourke Street Bakery, located in Darling Harbour, is a renowned artisan bakery in Sydney famous for its sweet and savory pies, sausage rolls, and pastries. A must-visit for high-quality baked goods and an authentic Australian pie experience.

Indulge in their famous lamb Harissa and almond sausage roll, praised for its incredibly flaky, buttery pastry and flavorful, non-gamey lamb filling.
In their own words: “plus one of our favorite bakeries is just right around the corner Borg Street Bakery at bangaru Avenue in darling Harbor this place specializes in pies sweet and savory as well as uh sausage rolls and pastries and they're really really good we've actually been here once before yesterday I got the lamb Harissa and almond sausage roll for $77.50 way within my budget and it looks like this it's pretty big and it's Hefty as well it's very Hefty and that's probably the sausage inside it is covered with a really flaky pie it's warm and there's some poppy seeds on top W that is incredibly flaky it's also buttery as well I haven't gotten to the sausage yet that is incredibly flavorful incredibly flavorful the lamb gives extra flavor and the almonds is a nice crunchy texture and also a Nutty flavor as well to the lamb looks delicious I usually don't get lamb because sometimes can get gy but I heard that lamb is really good here so I got lamb sausage and I was right to get this it's pretty damn good one of the thing of my bucket list is eating authentic oan pie and today I'm eating the beef Brisa mushroom red wine pie it's $8 and this shop I already ate beef pie and it was pretty good so today I'm very very looking forward to try another one”
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