Bún Chả Cá 109

Enjoy the fish noodle soup by following the recommended steps: squeeze lime, add fish sauce, and break a rice cracker for extra crunch.

In their own words: “So, there's a very specific way to enjoy it. First, you squeeze the lime. Then, you add the fish sauce. Break up this rice cracker into the dish. It gives it that crunchy texture. All the vegetables very fresh. It's got these really thick rice noodles.”