Cenci

Savor the innovative Italian-Japanese fusion dishes crafted by Michelin-starred Chef Ken Sakamoto, featuring seasonal, locally sourced ingredients and handmade pasta.

In their own words: “Cenci, Sakyo-ku neighborhood, is renowned as one of the top restaurants in Kyoto, celebrated for its exquisite fusion of Italian and Japanese culinary traditions. Under the guidance of Chef Ken Sakamoto, the menu features innovative dishes made from seasonal, locally sourced ingredients, including handmade pasta and fresh seafood.”