Chiswick Restaurant

Savor the slow-roasted lamb shoulder, made with ingredients from their own garden, for a delightful farm-to-table dining experience.

In their own words: “nestled in a picturesque Garden setting this Farm totable restaurant serves up dishes made with ingredients from their own garden the slow roasted lamb shoulder shared among friends makes for a delightful dinner costing around 40 USD per person it's not just a meal it's an experience in Australian hospitality and freshness”