Clon is a modern restaurant in Barranco, Lima, offering an innovative fusion of Peruvian and Venezuelan cuisine. Known for its creative dishes and delicious desserts, it's a must-visit for adventurous foodies.

Try the mixed ceviche with a Venezuelan twist, the incredibly tender arroz con pato, and don't miss the creamy flan for dessert.
In their own words: “To start we're stopping by a new restaurant called Clon which is a few of Venezuelan and Peruvian food... I have to say that was one of the best meals I've ever had... it was amazing amazing.”
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