Cơm Tấm Hẻm 33

Try their famous Cơm Tấm with the unique pork jowl (nạc dăm) for its tender, fatty texture, and appreciate the perfectly fine, broken rice.

In their own words: “now we're out in pan little district and we're at a place called K him B so pretty much it's going to be the alley number 33... she's become famous here because she sells that pork job to me I love the texture on it cuz it's got that fat and that marbling all throughout the meat so you get a nice almost just kind of pork butter super soft tender meat... the really the underrated thing here... the rice I mean that is almost just like grits it's so small so fine and such a beautiful texture for kumam.”