Cộng Cà Phê (Cong Caphe) is a popular cafe chain in Vietnam, known for its distinctive egg coffee. In Da Nang, it offers a unique experience with its blue egg yolk coffee, a must-try for coffee enthusiasts.

Try their unique egg coffee, made with blue egg yolk, and follow the recommended steps to enjoy its distinct layers of whipped egg and espresso.
In their own words: “So it says that this is made with blue egg yolk, which is naturally lower in cholesterol. They recommend that you start by trying the egg yolk first, which has been freshly whipped. And then it says to gently mix the espresso and egg cream.”
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