Daimyo

Prepare for a luxurious yakiniku experience with the finest Wagyu A5 grade beef imports, offering a melt-in-your-mouth progression of flavors in a sleek Seminyak setting.

In their own words: “The gold standard for Japanese Yakiniku in Bali. If you're looking out for the absolute best and are willing to prepare your wallet for a true luxury experience, Daimyo is the place. They serve the finest beef imports from Japan and Australia in a sleek Seminyak setting. We were blown away by the progression of flavors, starting with the Jo Tan Shio which is a premium tongue, moving through Sasami Flank, Kainomi Flap, to the incredibly marbled Zabuton... The beef taste is so oily and the melt-in-your-mouth Misuji Akai Wagyu A5 grade, which is the highest grade in Japan.”