De Lin Pickled Cabbage Fish

Order the signature Pickled Cabbage and Black Fish "Yin-Yang" Hot Pot, and don't miss the highly-praised Pickled Cabbage Fried Rice.

In their own words: “Next up is a long-awaited culinary highlight, just a 3-minute walk from Jing'an Station, the place known as the originator of Shanghai-style pickled cabbage fish. De Lin Pickled Cabbage Fish Rated 4.3 stars Jing'an Temple Branch #1 on the Fish Hot Pot Rankings Many say De Lin represents Shanghai locals' earliest memories of pickled cabbage fish, it's the “moonlight of their hearts” and a flavor etched into their DNA. With a 30-year history, they pride themselves on using only live fish... The fish slices are tender and hold their shape even after prolonged cooking Unlike the pickled cabbage fish at typical chain restaurants, you can really taste the natural flavors of the ingredients The broth has a rich, fried garlic aroma... It's a delicious fish hot pot. Homemade Tender Beef... The beef was tender yet still retained its natural flavor, it was so delicious that I ordered another serving. Pickled Cabbage Fried Rice... Some food bloggers say it’s the best fried rice in Shanghai, and almost every table orders it It has a tangy aroma from the wok and a subtle salty flavor mixed with the oil, pretty good.”