Don Julio is a world-renowned parrilla in Buenos Aires, celebrated for its exceptional quality meats and traditional Argentine grilling. A must-visit for a premium, authentic steakhouse experience.

Indulge in their world-renowned short rib or flank steak for an unforgettable Argentine steakhouse experience.
In their own words: “If we go to the number one grill in the country, and indeed the world, Don Julio has been chosen as the best grill in the world on several occasions, the prices are higher. For example, a chorizo here costs 19,000 pesos, or 13 dollars; a short rib is 109,000 pesos, or 74 dollars; and a portion of flank steak is 99,000 pesos, or 67 dollars.”

Indulge in a world-class steak experience at Don Julio, consistently ranked among the best parrillas globally, known for its exceptional cuts and wine list.
In their own words: “En este video encontrarás la Guía y el Tour Gastronómico más Completo, con consejos locales y todo lo que necesitas para planificar una experiencia de Comida inolvidable en Buenos Aires.”

I visited Don Julio - the restaurant crowned the #1 steakhouse in the world and ranked #10 on the World’s 50 Best Restaurants list. This Michelin-starred parrilla is known for its legendary steak, incredible wine list, and world class service.
In their own words: “I visited Don Julio - the restaurant crowned the #1 steakhouse in the world and ranked #10 on the World’s 50 Best Restaurants list. This Michelin-starred parrilla is known for its legendary steak, incredible wine list, and world class service. Amazing experience, incredible wine, unforgettable morcilla…”
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