Du Pain et Des Idees

Try their seasonal tarts or the famous pistachio escargot (if available), and don't forget a classic chocolate croissant.

In their own words: “this historic bakery first opened in 1875 combining heritage techniques with locally produced ingredients their signature pistachio escargot was sold out so we picked up a seasonal tart so rustic and colorful merienda of a lifetime fresh figs still very hot out of the oven with slices of almond very beautifully made pie ralph always buys the chocolate croissant”