Emperor's Garden Cakes & Bakery on Dixon Street is a beloved Chinese bakery in Sydney, known for its freshly baked goods like the delicious chashu bao and light, fluffy vanilla cakes. A perfect spot for an authentic sweet or savory treat.

Don't miss the baked chashu bao (baked manapua), a large, freshly baked bun filled with sweet roasted pork, or their light and fluffy vanilla cake.
In their own words: “okay next place is from Emperor's garden cakes and bakery this is also on Dixon Street and this is one of my favorite places when we first arrived... I went in to look for baked chashu b or in Hawaii the call it chake baked manapua and I bought it and it tasted just like the one I had in Hawaii so I had to get it again... oh man this is what I miss when I'm in Japan... the outside is like nice bread but it has a little bit of chew to it very very crusty on the surface and the inside is filled with sweet roasted pork oh man it is so good and super tender true... this gigantic vanilla cake... it's very soft spongy cake my favorite type fluffy fluffy... nice custard taste not overly sweet just right and slight cream the sweetness and the texture the smooth texture is comfortable in my mouth m i can eat all in one setting this gigantic one M wow like guess denser than but it's still very light light as Cloud really look at the cream I wonder what the cream tastes like M it's like vanilla frosting it's vanilla cake yeah I can't believe how big this is but once again like SOI said it's very light and fluffy so you could probably finish this in one sitting if you try”
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