Enigma

Seek out a reservation for this ambitious project by Albert Adrià, promising an immersive and experimental fine dining experience.

In their own words: “what will be become Albert's grandest project. - Please, please. ROSENTHAL: This will be Enigma. I'm here to make a reservation... Most chefs who say, 'And here, I'm going to make hopefully the best restaurant in the world,' you would say, 'Okay, pal.' But he's already done it.”