Fung Wong Biscuit

Sample their famous wedding cakes, wife biscuits, or egg tarts from this century-old Chinese pastry shop, perfect for a taste of tradition.

In their own words: “Fung Wong Biscuits is a century-old Chinese pastry shop in Kuala Lumpur. Founded in 1909 by Chan Seng from Guangdong, and now run by the fourth generation. They first became famous in the 1950s for wedding cakes with red bean or lotus paste. Other must-tries include wife biscuit, husband biscuit, pork buns, kaya roll and egg tarts.”

Indulge in their famous egg tarts with a beautifully flaky crust and smooth, creamy custard, or try the owner-recommended piggy bun.

In their own words: “So, right now we are at Fun Wong, which is a 115-year-old bakery. They serve Cantonese pastries, and I'm having the egg tart. And Ralph is having the piggy bun, which the owner recommended. It's filled with pork. Looks like a barbecued pork meat. We also got some tea to go along with our pastries. Let's try their egg tart. M. Oh, this is a really good egg. Beautifully flaky crust. The egg custard is so smooth and creamy. Really nice balance of flavors. It's not too sweet. Very impressive.”