Hidetako in Gion offers a refreshing take on traditional takoyaki. Known for its crunchy exterior, tender octopus, and unique ponzu sauce option, it's a great spot to explore different takoyaki flavors.

Try the Ponzu Takoyaki for a refreshing, light citrusy twist on the classic, featuring a crunchy exterior and tender octopus.
In their own words: “The ponzu sauce gave it a light citrusy taste. The takoyaki was crunchy on the outside while the octopus was incredibly tender and flavorful. We'll definitely try other flavors in the future.”
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