Ichigyu is a Japanese-inspired steakhouse in Gangnam, Seoul, celebrated for offering immense value on high-quality beef steaks and gyukatsu. Diners can enjoy cooking their own tender, marbled beef at their table, making it a must-visit for steak lovers.

Experience incredible value with high-quality beef steaks cooked at your table, or try their highly praised gyukatsu for a "borderline Wagyu" experience.
In their own words: “And for the final spot, we are at Ichigyu restaurant right here in Gangnam. All right. So, I know this is a steakhouse and it should not be on this list, but why is it on is because of the immense value that it offers, because for the same dish that you're going to have here, you're going to pay far more than that in Malaysia. So, that's why it's on this list. ... So this, this is the burner for you, the hot plate rather, for you to cook the steak. ... That's the steak. Oh my goodness. The butter. And that is rice that you can refill. The miso soup, some vegetables. That is the sauce for the steak. ... That is so soft and tender. Now, if you see the gyukatsu, the meat is full of marbling. So, even for 19,000 won, it's so, so worth it. Mmm. Wow. ... Wow. I really can't share how tender this meat really is. Borderline Wagyu. No kidding. ... Amazing. Now, if you look at the reviews, a lot of people are singing praises of their gyukatsu. So, definitely if you prefer that, do try, give that a try. They have several outlets apparently, but this is the main original outlet here.”
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