Kor Panit’s Sticky Rice is a historic Bangkok institution, famous for its 80-year-old family recipe for mango sticky rice. Renowned as the best in the city, it offers meticulously prepared sticky rice with perfectly ripe mangoes and balanced coconut milk.

Indulge in their famous mango sticky rice, known for its sweet, ripe mangoes and perfectly cooked, fragrant sticky rice. Don't miss the banana sticky rice either.
In their own words: “Known as Thailand’s most famous mango sticky rice shop. K. Panich has been around for over 80 years And is said to supply sticky rice to top hotels around Bangkok. It’s a little pricier than other spots, but the quality and consistency make it worth it.”

Indulge in their 80-year-old family recipe for mango sticky rice, considered by many to be the best in Bangkok, with customizable mango ripeness and perfectly balanced coconut milk.
In their own words: “This restaurant has run with 80-year-old family recipe. The recipe has been passed down the generations. This is the original shop for sticky rice with ripe mangoes. The cooking process is meticulous and traditional. You can select the sweetness of the mango. Even local people love this mango sticky rice. Coconut milk is on the top of the sticky rice. The coconut milk is not too sweet, which is perfectly fitted to the sticky rice. Many people admit this is the best desert in Bangkok.”
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