Kyo Kurara

Explore their wide variety of namafu on sticks, a Kyoto specialty; try the savory Wasabi and Nori for a unique chewy texture and oceanic flavor.

In their own words: “all right guys we have come to the guon district of kyotto we found this place called K kurur they specialize in namaho it's a wheat gluten and it's a specialty of kyotto and we got three different types here they actually have about a couple of dozen varieties of namaho which is very very rare so we got two Savory we got one sweet I'm going to go for this one right here this is wasabi and nii M as you can see it's pretty chewy it's like Mochi but not as sticky you can definitely taste the flavor of the Wasabi but it's not spicy so don't worry the nii gives it a really nice ocean flavor I like it it's really simple Savory and perfect it's it's a rice crack I love this squishy texure of Flav of P leaves a flavor Japanese AI flavor the rice cracker is very Sak crunchy and then we had to get a sweet one this is am Ichigo am strawberries are from Hakata foka and there's some Aral on the top as well the thin”