La Esquina del Chilaquil

Arrive around 9:00 a.m. to avoid the longest lines, bring cash, and order a torta with milanesa or cochinita.

In their own words: “This corner stall in Condesa may not look like much, but La Esquina del Chilaquil is a heavyweight in Mexico City street food. Each torta is a flavor avalanche. A crusty bolillo roll overflowing with salsa so chilaquiles, crema, queso fresco, and a choice of milanesa or cochinita. It's pure, glorious chaos. Served hot, handheld, and dripping.”