Lai Foong Lala Noodles, a Bib Gourmand-awarded restaurant in Kuala Lumpur, is celebrated for its fresh clam (Lala) noodles. The dish features a flavorful soup with aromatic Chinese yellow wine and ginger, perfectly complemented by tender clam meat and rice noodles.

Order the signature Lala Noodles for a super flavorful, unique clam and ginger broth experience.
In their own words: “I can understand why they got the Michelin s or Michelin three years in a row. It's that good and it's unique enough. I've never had anything like it before.”

Try the Lala noodles with big prawns for a flavorful soup infused with Chinese yellow wine and ginger, perfectly complementing the fresh clams.
In their own words: “Lai Foong Lala Noodles is a Bib Gourmand-awarded restaurant. Lala means 'Clam' in Malaysia. The restaurant is known for its fresh clam (Lala) noodles. The Lala noodles are distinguished by a flavorful soup. The soup has aromatic Chinese yellow wine and a slight spiciness from ginger. The prawn makes the soup more tasty and good match with the clams.”
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