Locavore NXT

Book weeks in advance for the tasting menu, which showcases sophisticated dishes crafted from 95% Indonesian-sourced ingredients.

In their own words: “For fine dining, Locavore in Ubud is one of Asia's most acclaimed restaurants, committed to sourcing ninety-five percent of its ingredients from Indonesian producers. The tasting menu transforms humble local ingredients into dishes of genuine sophistication. Book weeks in advance. It sells out consistently.”

Embark on a 3-hour hyper-experimental, zero-waste fine dining journey with a menu that changes every six months and uses only locally sourced ingredients.

In their own words: “Locavore NXT is a zero-waste restaurant. The whole experience is a 3 hour journey. All the ingredients are sourced locally. Overall the experience is worth the price.”

Order the legendary crispy duck or nasi campur while enjoying live cultural performances like the Kecak fire dance in the garden pavilions.

In their own words: “Just a short walk from the Monkey Forest, Locavore is the perfect spot to wind down for your final night. You'll dine in open-air pavilions tucked away in a huge garden filled with lily ponds and torches, giving you that quintessential Balinese atmosphere. The menu is all about local soul food, and their crispy duck is the legendary must-order. What makes it special is the live cultural performances like the Kecak fire dance that happen right in the gardens while you eat.”