MIL in Moray, near Cusco, Peru, is an absolutely unique restaurant by Virgilio Martinez, celebrated for its "zero kilometer" concept, breathtaking scenery, and dedication to ancient Peruvian traditions and ingredients. A must-visit for food pilgrims.

Discover an absolutely unique "zero kilometer" dining experience in a breathtaking setting, celebrating ancient Peruvian traditions and long-lost ingredients.
In their own words: “This is an absolutely unique restaurant. Both in concept and flavors. If there’s a true zero kilometer restaurant, this is it. The place is beautiful, the scenery is breathtaking; and the work they put into the kitchen, the experiments and the discovery of the ancient traditions is just simply amazing. They don’t take the easy way, that’s for sure. This is hard work, finding new or long lost ingredients; and preparing them on the level of quality they do. It requires true passion and extensive knowledge. Well, Virgilio and the team at MIL definitely have those. For food pilgrims, this is a ‘must-have’.”
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