Moggumung

Stick to the pork, especially the pork jowl and pork belly, which are incredibly fresh and melt-in-your-mouth delicious, grilled on a traditional cast iron pan.

In their own words: “This is as legit as it gets for Korean BBQ in Bali! You know a place is authentic when it’s packed all night. The vibe is spot on, drinking from tin cups and sitting on beer gallon stools. They use a traditional cast iron pan to grill the meat, which gives it an incredible sear. My pro-tip: stick to the pork! The pork jowl and pork belly at Moggumung Seminyak are the freshest we’ve had on the island and absolutely melt in your mouth. We weren't as impressed with the beef, but for a pork feast, this is hands-down our favorite Korean spot.”