Mr Stonebowl Burwood is a pioneering restaurant in Sydney specializing in Chinese stone pot cuisine, known for its unique cooking method. It offers a range of delicious Asian dishes, with the chilli prawns in squid ink rice being a standout.

Indulge in the chilli prawns with mussels in squid ink rice, a luxurious and hearty stone pot special with juicy prawns and a creamy sauce.
In their own words: “We have decided to go with one of their stone pot specials. It's the chilli prawns with mussels in a squid ink rice. It's bubbling, it's hot, it looks absolutely scrumptious. I am so excited about this.”
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