Nanba Sennichimae Kamatake Udon

Enjoy the Chikuten Bukkake Udon and Negitoro Don Set for lunch, featuring fresh, chewy udon noodles and crispy tempura.

In their own words: “Next is a long-awaited udon spot from Osaka where the main restaurant earned a Michelin Bib Gourmand. This restaurant is inside Tokyo Station on the first floor of Yaesu North Shokudo. Among them, Kamatake Udon stands out. The udon is made fresh every day using domestic wheat, which gives it a unique chewy and bouncy texture. This time the choice was the Chikuten Bukkake Udon and Negitoro Don Set. The noodles have a firm center with a soft and airy texture that offers both chewiness and smoothness in every bite. The broth is prepared with four types of seafood ingredients such as dried bonito, mackerel flakes and Hokkaido kelp. Tempura is fried to order so it remains crispy and fresh. For those looking to have delicious udon near Tokyo Station, This spot is definitely worth a visit.”