Lisbon / Restaurants / Pica Pau
Pica Pau
Restaurant · R. da Escola Politécnica 27, LisbonPicked by 1 creatorNo paid postsSee videos
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Pica Pau is a Lisbon restaurant offering classic Portuguese flavors, notably their namesake dish of seared cubed beef in a rich sauce. It's also famous for its Cabidela, a chicken and blood rice dish served exclusively on Thursdays.
What creators say
Savor their delicious Pica Pau dish of seared cubed beef in a rich wine sauce, and if visiting on a Thursday, don't miss the unique Cabidela.
In their own words: “Head to Pica Pau to try some classic flavors and dishes of Lisbon. The version here was made with high quality lining. The sauce was silky and rich, absolutely delicious. You also got to try their “cabidela” (not pictured here) which is only served on Thursdays.”
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