Red Marrakech

Order the 'ridiculously good' chicken and olive tagine, or the slow-cooked lamb tagine with saffron and apricots.

In their own words: “Dan has told us that we should try the tajim particularly the chicken and Olive he says it's ridiculously good tells us it's run by a husband and wife team he tells us that red maresh is the place to be so let's go and check it out.”