Kuala Lumpur / Restaurants / Restoran Wong Mei Kee
Restoran Wong Mei Kee
Restaurant · 30, Kuala LumpurPicked by 2 creatorsNo paid postsSee videos
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Wong Mei Kee is a legendary Kuala Lumpur eatery renowned for its charcoal-roasted Char Siew and Siew Yoke. Famous for its crispy skin and rich flavor, it's a must-try for authentic Chinese barbecued meats.
What creators say
Go early to try their legendary charcoal-roasted Char Siew and Siew Yoke, especially the roast pork with its amazing crispy skin.
In their own words: “Wow. This place is really good. What would you give the rating? I think 4.5. I agree. What's missing from it being five? It will probably be five if we go. Yes, we have it in person.”
Arrive early for their exceptional roast pork (Siew Yok) with crispy skin and succulent meat, or try the trio combination.
In their own words: “Wong Mei Kee is renowned for its exceptional roast pork. The roasted pork features a perfectly crispy skin and succulent meat. In addition to roast pork, the restaurant also offers outstanding roasted chicken and char siew. Ordering the trio combination allows you to enjoy all three meals.”
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