Sal Gorda

You must try the oxtail donut, one of their most talked-about signature dishes, or the fresh white prawn tartar for a creative take on Andalusian flavors.

In their own words: “For lunch, head straight to Bar Sal Gorda, a popular spot known for its creative take on Andalucian dishes. This restaurant updates traditional flavors with modern ideas, and the menu features a few standout plates. You must try the oxtail donut. It's one of their most talked about signature dishes. Or order the fresh white prawn tartar.”

Try the oxtail donut for a unique sweet and savory experience, or the traditional tortillas a camones with shrimp and guacamole.

In their own words: “one of the reasons I was most excited about coming back to Spain is for the Tapas we're here at Sal Gorda we just ordered a amazing IPA the brand is tamilia sorda local beer anyways you guys look at this list of toas they have there are like over 20 here how do you choose so difficult thect so we have a few different toas here we might have over ordered but this was the I think probably one of the most traditional ones that we ordered because we're at a fusion place now made some new friends over here and they suggested that we order this one it is tortillas a camones shrimp fried with egg and then it comes with a little side of guacamole then we got this massive plate of steak I actually thought it was going to be a lot smaller than that with the shushito peppers on top and we also ordered an oxtail donut so lots of interesting dishes”