Trapizzino, created by Chef Stefano Callegari, offers a unique pizza pocket experience in Rome. Known for its chewy crust and delicious fillings like slow-braised oxtail, it's a perfect on-the-go meal.

Try the signature trapizzino overflowing with slow-braised oxtail (coda alla vaccinara) for a rich, savory experience.
In their own words: “Number 9 - Trapizzino, Piazza Trilussa Chef Stefano Callegaris genius is the trapizzino-a corner of chewy pizza crust popped open like a pouch. Order it overflowing with slow-braised oxtail (coda alla vaccinara)...”
Some links are affiliate links, SendLoco may earn a small commission at no extra cost to you. It never affects our trust scores or rankings.
Help other travellers decide. Your vote is anonymous.
Score shows once this place has at least 10 votes.
Claim Trapizzino on SendLoco
Add photos, post a SendLoco-exclusive offer, and see who’s finding you.
🏢 Claim this venue