Kuala Lumpur / Restaurants / Tuck Kee Dim Sum Pau
Tuck Kee Dim Sum Pau
Restaurant · 60, Kuala LumpurPicked by 1 creatorNo paid postsSee videos
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Tuck Kee Dim Sum Pau is a historic family stall in Kuala Lumpur's Chinatown, renowned for making handmade dim sum buns for nearly 60 years. Using a natural starter and fresh pork fillings, it offers traditional char siu pau, lotus buns, and more.
What creators say
Try their handmade char siu pau, lotus bun, or red bean bun, crafted with a natural starter and fresh pork fillings for almost 60 years.
In their own words: “Tuck Kee Dim Sum Pau is located in an alley off Jalan Sultan, Chinatown, Kuala Lumpur. This family stall has been making handmade buns for almost 60 years. They use a natural starter for the dough and make fillings from fresh pork.”
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