Yang's Fry Dumpling is a Shanghai institution, famous for its iconic Sheng Jian Bao. These pan-fried dumplings boast a crispy bottom, soft top, and a burst of juicy pork and hot broth, making them a must-try comfort food.

Don't miss their iconic Sheng Jian Bao, pan-fried until golden and crispy, with a juicy pork and hot broth filling.
In their own words: “This is one of Shanghai's most iconic comfort foods, and locals eat it any time of day. These dumplings are pan fried until the bottoms turn golden and crispy, while the top stays soft and fluffy. Inside, juicy pork and hot broth that bursts the moment you bite in.”
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