Yoshikawa Tempura, nestled within the Yoshikawa Inn in Kyoto, specializes in light and crispy omakase-style tempura made with the freshest seasonal ingredients. This intimate restaurant offers a cozy setting where diners can observe expert chefs at work. A unique and tranquil spot for an authentic tempura meal.

Savor the light and crispy omakase-style tempura, featuring seasonal seafood and vegetables, in a cozy and tranquil wooden hut setting.
In their own words: “Light and crispy tempura made with the freshest seasonal ingredients is the specialty of Kyoto's Yoshikawa Tempura. Tucked away in a quaint wooden hut within the Yoshikawa Inn, this restaurant provides a cozy setting for small groups of diners to enjoy an intimate meal while observing the expert chefs at work.”
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