Zupperia Osteria Pitigliano

Enjoy a quiet lunch with their course menu, featuring a colorful appetizer, a smooth bean and vegetable soup, and oil-based pasta that highlights fresh ingredients.

In their own words: “There are so many Italian restaurants in Tokyo and I have quite a few favorites but this one really stayed in my memory. This restaurant focuses on regional Italian cuisine. The interior is compact with a cozy atmosphere that feels like a small restaurant in Europe. This time I ordered the lunch course. The appetizer is a colorful assortment with a variety of flavors in one plate. The soup is made with beans and vegetables smooth and gentle in taste. The pasta is oil based with a clean finish that really highlights the ingredients. Overall the atmosphere is very relaxed and it's a place where you can enjoy your time slowly.”