Allard is a historic, MICHELIN-selected Parisian bistro, open since 1932, known for its classic and comforting French dishes. Under Alain Ducasse's influence, it offers traditional fare like duckling with olives, prepared with a lighter touch.

Order the signature duckling with bright olives, a classic dish given a lighter touch since Alain Ducasse's involvement.
In their own words: “Allard, which opened in 1932, is a great example of this. It's a MICHELIN-selected restaurant. Here it's all about those classics and comforting dishes, so you'll find things like escargots and duck foie gras confit. Or, the star of the show, the duckling with bright olives. Wow. Everything's gotten a lighter touch since Alain Ducasse took over in 2013.”
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