Bouillon Julien

Go outside normal French eating times to avoid long lines and enjoy classic French dishes like confit in a beautiful 19th-century setting.

In their own words: “A bouillon that still feels like the 19th century is Bouillon Julien. The line is usually pretty long... when you enter, it feels like you've been transported to the 19th century. It's a giant, beautiful room with really big mirrors. There is a lot of people and the servers have the typical French waiter outfit. One thing I love is that they write your order on the tablecloth. And in terms of food, they serve all the French classics. My favorite being confit.”

Visit for the stunning Art Nouveau interiors and affordable classic French dishes like burgundy snails or steak frites.

In their own words: “this eatery first opened in 1903 today it's recognized as a historical monument for its opulent art nouveau interiors genuinely in awe of each detail bouillon restaurants were known for their affordable french dishes burgundy snails with parsley butter leeks with hazelnut vinagrette beef bouillon butcher's cut steak with shallot sauce and fries while the food wasn't specatular, it was affordable for paris still the most beautiful place we've eaten”

Visit Bouillon Julien to experience one of Paris's most beautiful Art Nouveau restaurants, where you can enjoy classic French dishes at reasonable prices in a truly stunning setting.

In their own words: “A true gem of Art Nouveau, Bouillon Julien opened its doors in 1906 and is undoubtedly one of the most beautiful restaurants in Paris. Beautiful, delicious, and affordable, that’s the restaurant’s motto. I completely agree on the "beautiful" part, but the real question is: will the food live up to the hype, and will the prices be as reasonable as those at Bouillon Chartier?”